December 23, 2008
Kentucky Derby Pie
I love this pie! It is a family favorite, which we always make on Thanksgiving and Christmas. I’m immortalizing the recipe here for my own sake; I keep losing the one my mom gave me. I’m quoting this directly from: http://www.nickers.com/kentucky-derby-pie-recipe.htm
1 Pie crust
Filling:
1/2 cup butter, melted and cooled
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 1/2 cups chopped pecans
2 tablespoons Kentucky Bourbon
Beat eggs with cooled butter. Add flour & sugar. Beat until mixed well. Stir in pecans, chocolate & bourbon. Pour mixture into pie shell. Bake at 350° for about 30 minutes, or until set.