What a beautiful pie! We decided to add capers to this one at the last minute, and that turned out to be what made this pizza so good. I went back to bread flour for this pizza. I was feeling lazy when I made the dough and didn't knead it as much as I usually do. The result was very limp, delicate dough that wasn't very chewy after being cooked. Still, the toppings more than made up for the dough.