Fresh basil, mozzarella, bell peppers, tomatoes, and kalamata olives with garlic butter

Fresh basil, mozzarella, bell peppers, tomatoes, and kalamata olives with garlic butter

Sauce

Garlic butter

Ingredients

Description

Another pizza where we enjoyed fresh ingredients from the farmer's market. We already had a freeze here, so it's likely that were not going to see much more life at the market. We're enjoying it while we can! I used regular flour for this pizza (I usually use bread flour or whole wheat flour) and I was pleased with the change. I really, really kneaded the dough this time; I'm sure that has something to do with why the dough came out so well. I also let the crust sit out and rise for about an hour after shaping it, and the final result was a light, airy pizza crust that was pleasantly crisp on the bottom yet chewy throughout. Mmmm.....