Fresh basil and fresh mozzarella with marinara

Fresh basil and fresh mozzarella with marinara

Sauce

Marinara

Ingredients

Description

Fantastic, but not original. That's ok with me. I uploaded a picture of the pizza before I stuck it in the oven. You can see it there, sitting in the screen, in all of its pre-cooked glory. I put the basil leaves flat underneat the cheese, but on top of the sauce. This prevents them from drying out and burning and tasting really gross. This pizza burned the roof of my mouth. Ouch. I was a little too eager to eat this evening. Somehow everytime I burn the roof of my mouth, Jennifer comes out unscathed.