Fresh spinach, mozzarella, kalamata olives, and whole wheat crust with marinara

Fresh spinach, mozzarella, kalamata olives, and whole wheat crust with marinara

Sauce

Marinara

Ingredients

Description

After the last strange pizza, Jennifer and I were looking for something a little more down-to-earth. This pizza was a welcome change from the apricot weirdness from last time. We both love kalamata olives. I can't stress enough how much better they are than those plain old green or black olives you get in a can. But of course, they are a little pricey.