Pineapple, green bell peppers, goat cheese, and mozzarella with garlic butter

Pineapple, green bell peppers, goat cheese, and mozzarella with garlic butter

Sauce

Garlic butter

Ingredients

Description

Another riff on Jennifer's favorite pizza topping combination. This one was cooked at 500 degrees for about 9 minutes. Flavor-wise, it was pretty good. I'm still looking for that extra umph in the dough, though - it was a little bland.