I was really, really hungry when this pizza came out of the oven - so I thought it tasted great. The yeast in this batch of dough was strangely active, and the dough came out very flavorful. Also, vegetables from the farmers' market taste much better, and we have them in spades in our kitchen right now. Our four-year-old son tried pizza for the first time with this one, but he only ate crust. At least he liked it!